Fish and sheep soup, no matter the use of crucian carp or carp stew out is delicious

2022-06-24 0 By

Fish in the water, sheep in the land, wind horse cattle and cattle are not related to each other, but a Chinese character “xian”, they are linked together to form a delicious word.Fish and mutton are delicious food, since ancient times to raise life, delicious unsurpassed, the United States also.Look again “sheep big” for the United States, “sheep times” for envy, sheep is inseparable from the envy of the beautiful things.Northerners for mutton products, southerners for fish products, are inseparable from the culinary competition of food.People take food as the day, the regime rule, who can not control the delicious to attract living beings, so delicious and inexhaustible “fresh” arises at the historic moment, survival is the biggest reality is also the most ancient history, human beings have fresh creativity.The word “fresh” is composed of the word “fish” and the word “sheep”. When the ancient people cooked, they found that fish and sheep matched, which could not only eliminate the odor of mutton, but also had endless umami taste, so they became the word “fresh”.Crucian carp mutton soup white carp bone, but delicious taste, with tomatoes made of sweet and sour fish soup, drink soup, taste fresh tender mutton, appetite, suitable for our public consumption.Crucian carp can be stewed in a gauze bag, after all, crucian carp bone spur too much.Ingredients: 1 white crucian carp, 250 grams of mutton, 1 tomato, scallion, ginger, pepper, peanut oil, salt amount.Practice :1. White crucian carp killed, washed and drained;Wash and slice mutton, blanch to foam;Tomato diced;Beat the pepper and set aside.2. Heat up the wok with oil, add ginger and white crucian carp, fry the fish until golden on both sides, add moderate amount of warm water and pepper, bring to a boil with high heat, turn to low heat and cook until the fish soup becomes milky white.3. Add the fish and soup to the saucepan, bring to a boil over high heat, cook the tomatoes for 5 minutes, then add the lamb and cook until done. Sprinkle with scallions and season.Carp mutton soup materials :5 lean mutton 300 grams, carp 1, milk soup amount.Seasonings: salt, MONOsodium glutamate, cooking wine, vinegar, pepper, sesame oil, vegetable oil, coriander, scallion, ginger.Practice 1. Clean sheep lean meat, cut into slices;Carp clean up, chop off the head and tail, fish under the piece, into the boiling water slightly blanched out;Wash coriander and cut into segments.2. Pour vegetable oil into the pot until 50% heat, add chopped green onion, ginger in a wok, add milk soup, mutton slices, fish slices and appropriate water, fire boiling after skimming floating foam, turn to a small fire pot for about 1 hour, add vinegar, salt, monosodium glutamate, cooking wine, pepper simmer to taste into the coriander section, doused with sesame oil and stir well.